Easy Apple Coleslaw
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ยฝ White Cabbage (shredded)
- ยฝ Red Cabbage (shredded)
- 1 Carrot (grated)
- 1 Red Onion (finely sliced)
- 2 Apples (skin on and chopped (squeeze over a little lemon juice to prevent browning))
- 50 g Walnuts
- 1 tbsp Flat Leaf Parsley (chopped)
- 75 g Mayonnaise
- 1 tsp Dijon Mustard
- 1 tbsp Cider Vinegar
- 1 tbsp Dark Brown Sugar
- ยฝ Lemon (juice only)
- ยฝ tsp Salt
- ยฝ tsp Black Pepper
Method
- In a bowl whisk together the mayonnaise, Dijon mustard, cider vinegar, dark brown sugar, lemon juice, salt, and pepper. Set aside
- Place the shredded cabbage and carrot in a colander over the sink and sprinkle with salt. Leave for 10 minutes before squeezing out any excess water.
- Place the cabbage, carrot, red onion, apples (chop these last to prevent them from browning) and walnuts in a large bowl and pour over the dressing. Mix to combine.
- Serve with a sprinkling of chopped fresh parsley. Season with salt and pepper.