Easy Slow Cooker Turkey Crown
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2.5 kg Turkey Crown (defrosted if frozen)
- 1 Onion
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 2 tsp Smoked Paprika
- 1 tsp Thyme
- Β½ tsp Salt
- ΒΌ tsp Pepper
Method
- Peel and half an onion and place it in the bottom of the slow cooker.
- Mix together the olive oil, salt, pepper, herbs & spices and rub it over the turkey skin.
- Place the turkey crown breast side up in your slow cooker and cook on high for 5 - 5.5 hours (check it has reached 75c temperature with a meat thermometer, and the juices are running clear from the thickest part of the bird).Β Baste with the juices every hour to ensure it remains moist and doesn't dry out.
- If you like your turkey skin really crispy, transfer the crown to a roasting tin, brush on some more olive oil, and bake in a hot oven (220c) for 10 minutes. Rest for at least 30 minutes before serving.