Easy Air Fryer French Toast Sticks
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 5 Slices White Bread (thick-cut is best)
- 150 ml Milk
- 3 Eggs (beaten)
- 20 g Melted Butter (cooled)
- 1 tsp Vanilla Extract
- 30 g Granulated Sugar
- 2 tsp Cinnamon
- ΒΌ tsp Cooking Oil Spray (e.g Fry Light)
Method
- Preheat the air fryer to 200Β°C (400F). Cut the 5 slices of thick-cut stale white bread into thirds.
- In a jug whisk the eggs, milk, and vanilla extract with the cooled melted butter. In a separate small bowl, mix together the sugar and cinnamon.
- Pour the eggy mixture into a wide shallow bowl and soak each piece of bread in the egg custard mixture, turning each slice over to make sure all sides are coated. Be careful not to oversoak the bread though, it will disintegrate in your hands if you do!
- Lay the bread on a large plate and sprinkle both sides with the cinnamon sugar.
- Spray your air fryer basket with a little fry light oil (there is no need to line it with parchment paper), then place the bread slices in a single layer and cook for 8 minutes, turning halfway. You may need to do this in two batches depending on how big your air fryer is
- Serve with maple syrup and fresh berries!