Banana, Peanut Butter and Honey Flapjacks
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Butter
- 100 g Smooth Peanut Butter
- 200 g Light Brown Sugar
- 5 tbsp Honey
- 1 tsp Vanilla Extract
- 3 Ripe Bananas (mashed)
- 360 g Oats
Method
- Preheat the oven to 180โ (160โ Fan/ Gas 4/ 350โ) and line a 20cm (8 inch) square baking tin with nonstick baking paper.
- Place the butter, peanut butter, honey, and sugar in a saucepan and melt them together on the hob over low heat. Stir continuously to prevent the mixture from burning.
- Remove the pan from the hob and mix in the oats, mashed bananas, and vanilla extract. Stir until combined.
- Press the mixture into the prepared tin with the back of a spoon.
- Bake in the oven for 20-22 minutes until lightly golden. Remove from the oven, score the top of the flapjack with a sharp knife, and leave to cool completely before cutting into bars.