Easy Stewed Plums
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 8 Plums (halved and stoned)
- 3 tbsp Light Brown Sugar
- ยฝ Lemon (juice only)
- 4 tbsp Water
- 1 Cinnamon Stick
Method
- Place the brown sugar, water and lemon juice into a saucepan. Put the pan on a medium heat and stir until the sugar has dissolved.
- Add the halved and stoned plums and cinnamon stick, and cook on a medium heat for 10 minutes until the plums are tender and the syrup is glossy.
- DIscard the cinnamon stick and allow the plums to cool slightly before serving.