Crispy Air Fryer Chicken Legs
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Chicken Legs (skin on)
- 2 tsp Smoked Paprika
- 1 tsp Oregano
- ΒΌ tsp Cayenne Pepper
- Β½ tsp Light Brown Sugar
- Β½ tsp Salt
- ΒΌ tsp Black Pepper
- 1 tbsp Olive Oil
Method
- Preheat the air fryer to 200β/400β.
- Place the chicken legs in a large bowl then mix in all the other ingredients. Make sure every bit of chicken is coated in the spice rub.
- Air fry skin side down at 200Β°C (400Β°F) for 20 minutes.
- Flip the chicken legs over with tongs and continue to cook for a further 8-10 minutes or until the internal temperature reaches over 75β/165β. All air fryer models vary so it's best to check with a meat thermometer.