Easy Coronation Chicken Pasta Salad
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 g Cooked Chicken (cut into chunks or shredded)
- 200 g Pasta (penne or similar)
- 3 tbsp Sultanas
- 2 tbsp Natural Yogurt
- 4 tbsp Mayonnaise
- 3 tsp Mild Curry Powder
- ΒΌ tsp Cinnamon
- 3 tbsp Mango Chutney
- Β½ Lemon (juice only)
- ΒΌ tsp Salt
- ΒΌ tsp Black Pepper
- 2 tbsp Fresh Coriander (chopped)
- 2 tbsp Flaked Almonds
- 100 g Rocket Leaves (or similar)
Method
- Cook the pasta according to packet instructions, drain and then rinse under cold water. Set aside to cool.
- Mix together the curried mayo dressing ingredients in a small bowl.
- Put the cooked chicken pieces, sultanas, and cooked pasta in a large mixing bowl and pour over the dressing. Mix to combine then serve on a bed of salad leaves and garnish with chopped coriander and flaked almonds.