Easy Air Fryer Pasta Chips
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Rigatoni (or other short pasta such as penne)
- 1 tbsp Olive Oil
- 2 tbsp Grated Parmesan
- Β½ tsp Oregano
- Β½ tsp Thyme
- Β½ tsp Garlic Powder
- Β½ tsp Salt
- ΒΌ tsp Pepper
Method
- Bring a large pan of salted water to the boil and cook the pasta to al dente. This usually means 1-2 minutes less than the specified cooking time on the packet. Drain, rinse under cold water, and pat dry.
- Place the cooked pasta in a large bowl and mix in the grated parmesan, garlic powder, dried oregano, and dried thyme. Preheat the air fryer.
- Air fry at 200β (400Β°F) for 10 minutes until golden and crispy, making sure the pasta chips are in one single layer in the air fryer basket. Shake halfway through cooking to make sure all sides are equally golden and crunchy. Remove the pasta to a plate lined with a paper towel to get rid of any excess oil.
- Season with salt and pepper before serving.