Creamy Baked Tortellini Pasta
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Pasta Sauce (I used creamy tomato)
- 100 ml Double Cream
- 300 g Fresh Tortellini (I used four cheese )
- 160 g Smoked Sausage (sliced)
- 10 g Basil (torn (a small handful))
- 125 g Ball of Mozzarella (drained and sliced)
- 50 g Parmesan (grated)
Method
- Preheat the oven to 180ยฐC (160 fan/ 350ยฐF/ Gas 4).
- In a large mixing bowl stir the pasta sauce and double cream together until combined.
- Add in the fresh tortellini, sliced smoked sausage and torn basil leaves and stir until the sauce has coated all of the ingredients.
- Spoon the pasta into a baking dish and top with the sliced mozzarella and grated Parmesan.
- Bake in the oven for 25 minutes until golden and bubbling. Cover with foil if needed.