Easy No Bake Almond Butter Protein Balls
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Rolled Oats
- 40 g Vanilla Protein Powder (or use a different flavour or flavourless one)
- 1 tbsp Ground Flaxseed
- ยฝ tsp Cinnamon
- 1 tsp Vanilla Extract
- 1 tbsp Honey
- 150 g Almond Butter
- 4 tbsp Milk
- 20 g Dark Chocolate
Method
- Combine porridge oats, vanilla protein powder, ground flaxseed, cinnamon, vanilla extract, honey, almond butter, and milk in a large mixing bowl.
- Stir everything together until you have a sticky, well-blended mixture.
- Roll the mixture into 10 bite-sized balls and place on a lined baking tray.
- Melt the dark chocolate in the microwave and drizzle over the balls, then place them in the fridge to firm up for at least 30 minutes before enjoying.