Easy Air Fryer Apple Crumble
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 700 g Bramley Apples (or Granny Smiths) (unpeeled weight)
- 25 g Caster Sugar (Superfine Sugar)
- ยฝ tsp Cinnamon
- 1ยฝ tbsp Water
- 100 g Plain Flour (All-purpose Flour)
- 100 g Rolled Oats
- 100 g Light Brown Sugar
- 100 g Butter (melted)
Method
- Preheat the air fryer to 170ยฐC (320ยฐF) and butter a 1.5 litre baking dish. The shape of the dish can vary depending on the size and shape of your particular air fryer. It's important to note that any dish that is safe to use in an oven can also be used in an air fryer.
- Place the flour, oats, and brown sugar in a mixing bowl and stir in the melted butter until crumbles form. Set aside.
- Peel and thinly slice the apples and place them into the baking dish with the caster sugar, cinnamon, and water. Give it a mix and then air fry for 12-15 minutes until the apples have softened.
- Sprinkle over the crumble topping and air fry for a further 15-20 minutes until the top is golden and the fruit is bubbling underneath. Allow to cool for 10 minutes before serving.