Air Fryer Sausage Plait
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Sausage Meat
- 1 tbsp Apple Sauce
- 2 tbsp Dried Breadcrumbs
- ยฝ tsp Thyme
- 320 g Ready Rolled Puff Pastry
- 1 tbsp Sesame Seeds
- 1 Egg (beaten)
Method
- Preheat the air fryer to 180โ (350โ) and line a baking tray (that will fit in your air fryer) with baking paper.
- Place the sausage meat, apple sauce, thyme, and breadcrumbs in a large bowl and mix with a spoon.
- Unroll the sheet of puff pastry on a board and cut it in half leaving two smaller rectangles (as shown in the photo above).
- Divide the sausage meat mixture into two and place down the middle of each piece of pastry, allowing a gap of 2cm at the top and bottom.
- With a sharp knife cut the pastry at a diaganal (as shown above) The strips should be 3-4 cm wide. Then cut a straight line at the top and the bottom of the pastry from the outer edge of the pastry to where the sausage meat starts, leaving a small square at each end which you can fold up on top of the sausage meat.
- Lay the pastry strips over the filling in a lattice (criss cross) pattern.
- Place the two sausage plaits on a baking tray. Brush with the egg wash and scatter over the sesame seeds.
- Air fry for 20-25 minutes at 180ยฐC (350ยฐF).