Easy Nutella Blondies Recipe
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Butter (melted)
- 125 g Caster Sugar
- 125 g Light Brown Sugar (or use dark brown sugar)
- 2 Eggs
- 2 tsp Vanilla Extract
- 275 g Plain Flour
- 100 g White Chocolate Chips
- 180 g Mini Peanut Butter Cups (or use peanut butter chips)
- 125 g Nutella (softened in a microwave for 10 seconds)
Method
- Preheat the oven to 180ยฐC (160 fan/ 350F/ Gas 4) and line a small brownie tin or 20cm square baking tin with baking paper.
- Beat together the melted butter, caster sugar and light brown sugar until pale and fluffy (this should take 3-4 minutes).
- Mix in the eggs.
- Add the flour and vanilla extract and mix until combined.
- Stir through the mini peanut butter cups and chocolate chips.
- Spoon the mixture into the prepared tin.
- Melt the nutella for 10 seconds in the microwave and dollop spoonful's onto the top of the blondie mix. Use a skewer to create swirls in the mixture.
- Bake in the oven for 30 minutes and allow to cool completely before cutting into squares. I recommend placing them in the fridge (1 hour) or freezer (30 minutes) to help them set and make cutting easier.