Simple No Bake Chocolate Biscuit Cake Recipe
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Digestive Biscuits (or Graham Crackers, crushed)
- 50 g Gingernut Biscuits (crushed)
- 200 g Dark Chocolate (broken into pieces)
- 100 g Milk Chocolate (broken into pieces)
- 100 g Butter
- 150 g Golden Syrup
- 1/2 tsp Orange Zest
- 100 g Smarties (or other chocolate candy)
Method
- Line a 20cm square baking tin with clingfilm
- Place the chocolate, syrup and butter in a microwaveable bowl and melt in the microwave (I do short 20 second bursts and stir, to prevent overcooking)
- Mix the melted chocolate mixture with the crushed biscuits, orange zest and candy.
- Press into the prepared tin and chill for at least 2 hours, before cutting into squares.
- Store in an airtight container in the fridge.