Best Ever Air Fryer Cheese Toastie
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Slices Bread
- 1 tbsp Butter (softened)
- 1 tbsp Mayo
- Β½ tsp Dijon Mustard
- ΒΌ tsp Garlic Powder
- 50 g Mature Cheddar (grated)
Method
- Preheat the air fryer to 180Β°C (350Β°F) and set the timer to 10 minutes.
- In a small bowl, mix together the mayonnaise, dijon mustard, and garlic powder until well combined. Take two slices of bread and spread a thin layer of the mayo mixture on one side of each slice. This will be the side that faces inward and touches the cheese.
- Flip the bread slices over and spread a thin layer of butter on the other side of each slice. This will help create a crispy and golden exterior.
- Flip one slice of bread back over (so the mayo is facing you) and pile on the grated cheese.
- Place the other slice of bread on top, butter side up, so that the mayo side of the bread is touching the grated cheese.
- Air fry at 180β (350Β°F) for 6 mins. Flip with tongs or a plastic spatula then air fry for a further 4 minutes until golden and crispy.