Easy Chocolate Nutella Muffins
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 140 g Caster Sugar
- 170 g Plain Flour
- 30 g Cocoa Powder
- 1 tsp Bicarbonate of Soda
- 100 ml Natural Yogurt
- 2 Eggs
- 140 g Butter (melted)
- 100 g Chocolate Chips
- 12 tsp Nutella Spread (softened for a few seconds in the microwave)
Method
- Preheat the oven to 190ยฐC (170 fan/ 375F/ Gas 5) and line a 12 hole muffin tin with muffin cases.
- Put the caster sugar, plain flour, bicarbonate of soda, and cocoa powder in a large mixing bowl.
- In a large jug whisk together the melted butter, eggs, and yogurt. Pour into the dry ingredients, and mix gently to combine.
- Stir in the chocolate chips.
- Spoon half the mixture into the 12 muffin cases, then dollop a teaspoon of Nutella on top (soften the Nutella in the microwave for 10-20 seconds first to make this easier). Finally, spoon over the remaining muffin batter so the Nutella is fully encased.
- Bake in the oven for 16-18 minutes.