Easy Roast Swede Recipe
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Swede
- 2 tbsp Olive Oil
- 1 tsp Smoked Paprika
- 1 tsp Cumin
- ¼ tsp Salt
- ¼ tsp Black Pepper
Method
- Preheat the oven to 200°c (180°fan/ Gas 6)
- Peel the swede with a vegetable peeler or sharp knife and chop into 2cm dice.
- Place the diced swede on a baking tray, drizzle over the oil and sprinkle over the seasoning.
- Mix the seasoning in thoroughly with a spoon (or your hands). Bake for 20 minutes.
- Take the baking tray out of the oven and give it a good shake, before returning the swede to the oven for a further 10-15 minutes, until golden and tender (test with a sharp knife).