Soup Maker Leek and Potato Soup
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 350 - 400 g Potato (Maris Piper or King Edward)
- 2 Leeks
- 1 Onion
- 1 Garlic Clove
- 900 ml Vegetable Stock
- 1 tsp Salt
- ยฝ tsp Black Pepper
- 2 tbsp Double Cream
Method
- Peel and finely chop the onion and garlic, peel and cube the potatoes, and trim and slice the leeks.
- Place the chopped vegetables in your soup maker, pour over the stock, and season with salt and pepper. Set to the 'smooth soup' function and switch on.
- When the soup maker has finished, open the lid and pour in the cream. Put the lid back on and blend for a few seconds until combined.
- Serve in bowls with fresh crusty bread and a sprinkling of chopped parsley or chives.