Easy Chocolate Banana Muffins
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 140 g Caster Sugar
- 180 g Plain Flour
- 20 g Cocoa Powder
- 1 tsp Bicarbonate of Soda
- 100 ml Natural Yogurt
- 2 Eggs (beaten)
- 140 g Butter (melted and cooled)
- 1 tsp Vanilla Extract
- 200 g Banana (mashed (about 2 medium bananas))
- 100 g White Chocolate Chips
Method
- Preheat the oven to 190ยฐc (170 fan/ Gas 5) and line a 12 hole muffin tin with muffin cases.
- Place the dry ingredients (plain flour, bicarbonate of soda, cocoa powder and caster sugar) in a large mixing bowl.
- Whisk together the wet ingredients (yogurt, melted butter, eggs and vanilla extract) in a small bowl or jug then gently mix into the dry ingredients.
- Fold in the mashed banana and chocolate chips.
- Spoon the muffin batter into 12 muffin cases and bake for 18 minutes.