Recorded narration is unavailable for these portions. You can follow the written steps.
No recording is available for this recipe and narrator. Cooking steps and timers are ready.
Put the beaten egg, flour and breadcrumbs into three separate bowls. Coat the feta cubes first in the flour, then the egg, shaking off the excess, then roll them in the breadcrumbs to coat.
For this step
2 eggs, beaten
150g (1 cup) plain flour
200g (2 cups) panko or dried breadcrumbs, blitzed to a fine crumb