Bored of Lunch
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Two Ingredient Flatbreads
Step 1 of 3 · Recipe makes 4 portions
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Add your self-raising flour and Greek yoghurt to a bowl and combine with a fork. Dust your surface with some flour and knead the mixture for a few minutes.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

250g self raising flour (plus some for dusting)
250g Greek yoghurt (I used 0% fat)
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