Air Fryer S’mores Dip with Banana & Chocolate Swirls
Step 1 of 3 · Recipe makes 6 portions
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Spread each crêpe or wrap with the chocolate hazelnut spread and add a peeled banana on top of each one, placed up to the edge, then roll up the crêpe or wrap until you reach the end. Dust with icing sugar and cut into bite-size chunks. If you want, cook in the air fryer at 200°C (390°F) for 7 minutes.
For this step
2 ready-made crêpes or tortilla wraps
2 bananas
Icing sugar, to dust
300g (10 1/2 oz) milk chocolate, broken into pieces