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You can brown the mince in a frying pan with 1 tablepoon of oil over a high heat, but it’s not essential. If you don’t brown it, cut it up with scissors so it doesn’t clump. Add the mince and all the other ingredients to the slow cooker, season with salt and pepper and add 450ml of boiling water. Cook on high for 3–4 hours or low for 7–8 hours.