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Place all the ingredients in the slow cooker, stir and season to taste. Cook on high for 2½–3 hours or low for 5 hours. If you would like the sauce to be thicker, stir in another teaspoon of cornflour mixed to a paste with a little water.
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1 tbsp dried basil or Thai holy basil paste
1 heaped tbsp cornflour, mixed to a paste with 1 tbsp water