2 Ingredient Biscoff βCheesecakeβ
2 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500g Greek Yoghurt
- 12-15 Biscoff Biscuits (depending on size of yogurt)
Method
- Open the yogurt and press the Biscoff biscuits into it. Repeat until the biscuits are layered throughout the yogurt, then chill in the fridge for 3-4 hours. Enjoy π