Slow Cooker Black Lentil Dahl
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 250g dried whole black lentils
- 2 tbsp curry paste (I love korma with this one)
- 400g passata
- 4 garlic cloves, grated
- 100g half-fat butter
- 100ml double cream (optional)
Method
- Add all the ingredients to the slow cooker, apart from the cream, along with 900ml of boiling water or chicken stock and some salt and pepper.
- Cook on high for 4 hours or low for 8 hours.
- Stir in the cream, if using, season and enjoy.