Honey Sriracha Fried Chicken Mince
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tsp olive oil
- 500g chicken mince, broken up
- 1 garlic clove, crushed
- 2 tbsp runny honey
- 3 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 6 spring onions, finely sliced
- cooked noodles, rice and veggies , to serve (optional)
Method
- First, preheat the air fryer to 200ยฐC (180ยฐC fan / 390ยฐF) for three to five minutes. While it is heating, prepare the chicken mince by adding one teaspoon of olive oil, 500 grams of chicken mince, and a crushed garlic clove to the air fryer tray. Mix everything well so the garlic is evenly distributed.
- Cook the chicken mince in the air fryer on high for 3โ4 minutes, then stir in the honey, sriracha, and soy sauce. Return to the air fryer and cook for 7โ8 minutes, stirring halfway, until golden, cooked through, and slightly crispy.
- Once the chicken is cooked, stir in one teaspoon of sesame oil and six finely sliced spring onions. Serve the honey sriracha fried chicken mince on its own, or with cooked noodles, rice, and vegetables if you prefer.