Healthy Peanut Butter & Chocolate Magnums
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 bananas
- 150g 0% fat free Greek yogurt
- 1-2 tbsp peanut butter
- 50ml milk
- 120g dark chocolate
- 1 tsp coconut oil (optional)
Method
- In a blender, mix your banana, peanut butter, yoghurt and milk (this should make a nice smooth liquid)
- Pour the mixture into your lolly moulds (I just got these on Amazon) and pop them into the freezer for 3-4 hours
- After 3-4 hours, melt your dark chocolate with a teaspoon of coconut oil and pour into a mug/cup of choice. Grab your lolly mould from the freezer and dip the lollies into the chocolate until they are fully covered
- Set the lollies on a tray with greaseproof paper so they donβt stick and freeze for another 30 mins.
- Hopefully you can wait the 30 minutes! They are too good.