Air Fryer Fakeaway β Duck Pancakes
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 kg Whole Duck
- 2 tsp Chinese five-spice
- 1 lime
- 1 cucumber
- 50 g spring onions
- To serve β hoisin sauce and 8 Chinese pancakes
Method
- Coat the duck in the five-spice and pop half a lime in the cavity. Transfer to the air fryer and cook at 180Β°C (350Β°F) for 1 hour.
- After 20 mins of cooking, carefully tip some of the oil from the air fryer basket into a bowl for you to discard safely, brush the duck in some of the oil but donβt over do it.
- Once done, allow the cooked duck to rest for 15 mins. Use a knife to cut the meat from the bone, then use two forks to roughly shred it up.
- While the duck is resting, steam the pancakes (you can do this in the microwave), slice the spring onions lengthways and cut the cucumber into thin matchsticks.
- Serve the pancakes alongside the shredded duck, spring onions, cucumber and hoisin sauce.