Air Fryer Cauliflower & Aubergine Flatbreads with a Lime Yogurt
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cauliflower, trimmed and cut into florets
- 1 aubergine, sliced
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tbsp curry powder
- 1 tbsp paprika
- 1 tsp mild chilli powder
- 4 flatbreads
- salt and pepper, to taste
- fresh coriander, to garnish
- pickled veg, jalapeño or red onion, to serve
- hummus with a drizzle of olive oil, to serve (optional)
- Yogurt: 1 tbsp tahini, zest of 1 lime and 6 tbsp natural yogurt
Method
- Coat the cauliflower florets and aubergine slices in the oil and the spices, and season to taste with salt and pepper.
- Air-fry the coated cauliflower and aubergine slices for 14-16 minutes at 190°C (375°F).
- Combine all the yogurt ingredients in a bowl and mix to make your yogurt dressing.
- Toast the flatbreads in the air fryer at 190°C (375°F) for 1 minute, then top with the air-fried veg and garnish with the coriander.
- Serve with the yogurt, pickled veggies and hummus. For more quick and easy air fryer recipes like this, you can order my cookbook Air Fryer 30 Minute Meals .