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Watermelon Sorbet

8 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1 frozen watermelon, cut into chunks (remove seeds)
  • Juice of 1 lime
  • 1-2 tbsp honey (optional)

Method

  1. Chop your watermelon into cubes and add to a freezer bag.
  2. When ready to make the sorbet, place the frozen watermelon cubes into a blender with a squeeze of lime and leave to sit for 10-15 minutes Serve ๐Ÿ™‚
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