Air Fryer Sweet Potato and Chorizo Hash
3 standard portions
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Dietary & allergen details
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Ingredients
- 600g (4 and 1/3 cups) sweet potatoes, peeled and cut into cubes
- 1 tbsp oil or low-calorie oil spray
- 1 tbsp paprika
- 150g (4.9 oz) chorizo, sliced
- 1 tbsp light or half-fat butter
- ยฝ tsp chilli flakes
- 1 garlic clove, grated
- 4 tbsp Greek yogurt
- Salt and pepper, to taste
- Fresh dill, to sprinkle
- Poached egg (optional)
Method
- In a bowl, combine the sweet potatoes, oil and paprika.
- Airfry the potatoes at 190ยฐC (375ยฐF) for 14โ15 minutes, and add the chorizo for the last 2โ3 minutes.
- While the chorizo is cooking, put the butter, chilli and garlic in a microwaveable bowl and microwave for 1 minute until the butter is melted.
- Season the yogurt with salt and pepper.
- Serve the hash drizzled with the yogurt, then top with the melted garlic chilli butter and sprinkle with fresh dill. I also like to serve mine with a poached egg for extra protein.