Cookie Dough Breakfast Bars
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 225g jumbo oats
- 75g chocolate chips
- 50g honey
- 1 ripe banana, mashed
- A pinch of salt
- 1 tsp vanilla extract
- 100ml semi-skimmed milk
- 2 eggs
Method
- Line a square baking tin (approximately 22cm) with greaseproof paper.
- Mix all the ingredients together in a large bowl , then transfer to the tin , gently pressing down until the top is smooth .
- Bake for 18โ20 minutes at 180ยฐC in the air fryer or 25 minutes in the oven at 180ยฐC /160ยฐC fan. )
- Once cooked, allow to cool in the tin, then slice into 16 bars.