Slow Cooker Terrys & Baileys Chocolate Fudge
10 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400g (14 oz) of milk chocolate
- 1 Terrys chocolate orange (or your favourite chocolate orange bar)
- 100ml (2/5 cup) of Baileys
- 1 can (14 oz) of condensed milk
- 1 Terrys chocolate orange to top (optional)
Method
- To start, combine condensed milk, milk chocolate, Terrys Chocolate Orange ball and a hint of Baileyβs Irish Cream in your slow cooker. Let the mixture cook on high for one hour.
- Once the fudge mixture is luxuriously smooth and velvety, transfer it to a lined tray and allow it to cool for a few hours. As it sets, the fudge will firm up, ready to be sliced into squares.