Slow Cooker Honey Cashew Chicken
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 650g chicken breast, cut into chunks
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp honey
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 onion, cut into chunks
- 2 peppers, cut into chunks
- 3 spring onions, chopped chunky
- 1 tsp white pepper
- Handful of cashews
- 3 garlic cloves, minced
- 1 tsp ginger purรฉe (or fresh ginger)
- 75โ100ml chicken stock
- 2 heaped tbsp cornflour (optional, to thicken)
- To serve:
- 2 spring onions, chopped
- 1 tbsp sesame seeds
- 600g basmati rice, cooked
Method
- Add all of the ingredients to your slow cooker and cook on HIGH for 3โ4 hours or LOW for 7โ8 hours.
- Once cooked, stir through the cornflour to thicken the sauce, and add another handful of cashews for extra crunch, if you wish.
- Serve over a bed of fluffy basmati rice and finish with chopped spring onions and sesame seeds. Enjoy! ๐