Air Fryer Twice-cooked Chinese-style Pork
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400g (14 oz) pork belly
- 1 tbsp grated fresh ginger
- 50g (2 oz) asparagus, cut into chunks
- 1 leek, cut into 1cm slices
- 1 tbsp chilli oil
- 1 tbsp Shaoxing wine
- 1 tbsp rice wine vinegar
- 1 tbsp sugar
- 2 tbsp light soy sauce
- 1 green pepper, chopped
- 1 tbsp ginger purรฉe
- 1 green chilli, sliced
- 3 garlic cloves, crushed
Method
- Add the pork belly to a pot of boiling water with the grated ginger, and simmer over a low heat for about an hour. This makes it incredibly moist. Allow to cool slightly and then slice lengthways and again into bitesize chunks.
- Add the pork to the air fryer drawer along with all the other ingredients, apart from the fresh chilli and garlic, and cook at 200ยบC (390ยบF) for 8โ10 minutes. Add the chilli and garlic, then shake and cook for a further 4 minutes. For more healthy low calorie air fryer recipes take a look at The Healthy Air Fryer Book .