Air Fryer Chicken Wings
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Ingredients
- 15โ20 chicken wings, skin on
- 4 tbsp olive oil
- 1 tsp garlic powder
- 1 red chilli, chopped
- 2 garlic cloves, crushed
- Good handful of fresh basil
- 2 tbsp grated Parmesan
- Salt and pepper, to taste
Method
- Pat dry the chicken wings with some kitchen paper, then coat them in 1 tablespoon of the oil and sprinkle with the garlic powder. Air-fry at 200ยฐC (390ยฐF) for 17 minutes. Turn halfway or shake so you get an even cook.
- Just before the chicken has finished cooking, heat the rest of the oil in a pan, add the chilli and crushed garlic, season with salt and pepper and cook for 1โ2 minutes. Put the wings in a bowl, then add the basil and Parmesan and shake together.