Air Fryer Biscoff Baked Oats
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150g rolled oats
- 1 large banana
- 2 eggs
- 150ml milk of choice
- 1/2 tsp baking powder
- Β½ tsp cinnamon
- 45g biscoff spread
- 2 crushed biscoff biscuits, crushed (optional)
Method
- In a bowl, mash the banana, then add the eggs and stir well until combined.Mix in the oats, cinnamon, and baking powder until you have a smooth, even batter.
- Divide the mixture evenly between three glass, oven-safe containers. Spoon 1 tsp of Biscoff into the centre of each pot, then cover with a little more of the oat mixture.
- Bake in the air fryer at 180Β°C for 12β14 minutes, or until fully cooked.
- Once cooked, top with a drizzle of melted Biscoff and, if you like, a crushed Biscoff biscuit.
- Chill in the fridge until ready to eat. Reheat in the air fryer for 5 minutes or enjoy cold. These will keep for 3β4 days in the fridge.
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