Air Fryer Sausage Rolls With Black Pudding
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300g (10 ½ oz) sausage meat or sausages with skins removed
- ½ tsp mustard powder
- ½ tsp dried sage
- ½ tsp dried thyme
- 100g (3 ½ oz) black pudding, casing removed, roughly chopped
- 1 sheet ready-rolled puff pastry
- 1 free-range egg, beaten
- your favourite dipping sauce, to serve
Method
- Using a fork, mix together the sausage meat, mustard powder, herbs and black pudding. Using your hands, mould the mixture into two long sausage shapes.
- Cut the pastry in half lengthways.
- Lay the meat mixture along the centre of each piece of pastry.
- Brush the edges with beaten egg, then fold the pastry over the filling and crimp the edges with a fork to seal. Cut into sausage rolls, to the size you prefer.
- Brush over the sausage rolls with beaten egg, then air-fry at 200°C (390°F) for 12–14 minutes until golden brown.
- Serve hot or cold, with your favourite dipping sauce.