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Avocado Crema Recipe (perfect with tacos!)

10 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
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  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

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Ingredients

  • 2 ripe avocados
  • 1 green chilli, roughly chopped
  • 1 tbsp fresh coriander, roughly chopped
  • juice of 1 lime
  • juice of 1 lemon
  • 4 tbsp Greek yogurt
  • 2 tbsp light mayo
  • 1 garlic clove, peeled

Method

  1. Blitz together all the ingredients for the avocado crema in a food processor to a smooth paste, then transfer into a serving bowl.
  2. I love serving this with tacos, but it also keeps wellβ€”just store it in an airtight container in the fridge and enjoy within 2–3 days.
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