Pistachio Chocolate Yogurt Pot
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250g 0% Fat Greek Yogurt
- 4 t sp p istachio c ream (I got mine from M&S)
- 1 t bsp honey
- 50 g d ark c hocolate , melted
- 1 t sp c oconut o il
- 25g p istachios , crushed
Method
- To a bowl, add your Greek yogurt and 2 tsp pistachio cream with 1 tbsp honey. Give that a good mix and add to two containers.
- Melt your dark chocolate with 1 tsp coconut oil and add to the top of your yogurt along with some sea salt and crushed pistachios.
- Pop in the fridge for 2-3 hours. Once ready, get stuck in. P S β I wonβt be held responsible for how addictive this is.