Mango Chia Pudding
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 tbsp chia seeds
- 100ml light coconut milk
- 500g Greek yogurt (or protein yogurt)
- 1 tbsp honey
- 20g shredded coconut
- 250g mango
- 1 passionfruit, to top
Method
- Blend the yogurt, coconut milk, mango, and honey until smooth.
- Stir in the chia seeds (no need to use another bowl to mix โ save yourself the washing up).
- Divide into containers, then top with passionfruit and desiccated coconut.
- Pop in the fridge and let it set for at least 4-5 hours (ideally overnight). This keeps well for up to 4 days. Enjoy ๐