Slow Cooker Irish Stew
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400ml (14 fl oz) Guinness
- 500g (1lb 2oz) diced beef
- 1 onion, chopped
- 4 carrots, chopped (skin left on)
- Handful of fresh thyme
- 1 tbsp tomato purรฉe
- 2โ3 beef stock cubes
- 600ml (20 oz) boiling water (or less if you prefer)
- 1 tsp curry powder
- 1โ2 bay leaves
- 3 garlic cloves, chopped
- 7 potatoes, peeled and quartered
- Gravy granules or 1 heaped tbsp of cornflour, mixed to a paste with 1 tbsp water (optional)
- Fresh parsley, to garnish (optional)
- Salt and pepper, to taste
Method
- Place all the ingredients in the slow cooker, stir and season to taste. Cook on high for 4 hours or low for 8โ9 hours, then use a spoon to break up some of the potatoes into the sauce. Garnish with chopped fresh parsley, if using.