Air Fryer Stuffed Yorkshire Puddings
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Yorkshire puddings
- 4 thick slices of brie (cut in half)
- 8 pigs in blankets
- 1 tbsp honey
- Fresh rosemary (optional)
- Gravy (optional)
Method
- Cook your pigs in blankets as per packet instructions or feel free to make your own by wrapping some bacon around cocktail sausages.
- To your Yorkshire puddings, add your brie, pigs in blankets, a drizzle of honey and cook for 4-5 minutes at 200ยฐC.
- Serve with some gravy and get stuck in!