No Bake Chocolate Peanut Butter Bars
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 115g Rice Krispies
- 150g milk chocolate
- 100g dark milk chocolate
- 200g smooth peanut butter, melted
- 40g coconut oil, melted
Method
- Melt your chocolate then add your coconut oil and peanut butter. Add your rice krispies and give it a good mix.
- Add the Rice Krispie mixture to a lined baking tin and set in the fridge for 2-3 hours or freeze for 1 hour