Air Fryer Batch-Prep Breakfast Bagels

6 standard portions

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Ingredients

• 8 bacon medallions
• 6 frozen hash browns
• 50g (4 oz) Cheddar cheese, grated
• handful of fresh basil, chopped
• 6 sundried tomatoes, finely sliced
• 10 eggs
• handful of spring onions, finely chopped
• 2 tbsp milk
• 6 bagels, sliced in half
• 6 slices of Cheddar cheese (optional)
• Salt and pepper to taste

Method

1. Air-fry the bacon and hash browns for 8-10 minutes at 200°C (390°F) after 10 minutes the bacon will be very crispy, so you might prefer to take it out after 8 minutes.
2. While these are cooking, prep the rest of your ingredients.
3. Cut up the bacon and hash browns into small pieces and mix together in a bowl with the grated cheese, basil, sundried tomatoes, eggs, onion, spring onions, milk and some salt and pepper.
4. Remove the tray and add the mix to the air fryer basket, then air-fry for 12-14 minutes, or until set (cover with foil if the top is getting too dark). Cut into 6 slices and then fill the bagels with them.
5. Top each with a slice of cheese, if using, and serve.
6. Top tip – If you want to prep ahead, wrap the filled bagels in foil once they’re cooked, then freeze. Transfer to the fridge to defrost overnight, then reheat in the air fryer for 7 minutes at 200°C (390°F). For more easy air fryer recipes like this, you can pick up a copy of my latest cookbook Air Fryer 30 Minute Meals on Amazon.