Air Fryer Halloumi in Blankets
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 blocks of halloumi
- 16 rashers smoked streaky bacon
- 1-2 tbsp wholegrain mustard
- 4 tbsp honey
Method
- Slice each block of halloumi into 4 pieces, then halve each one to give you 8 sticks per block.
- Wrap each halloumi stick in a rasher of bacon and air fry at 190 for 8 minutes.
- While thatβs cooking, mix the mustard and honey together to make your glaze.
- After 8 minutes, brush the glaze over the halloumi and cook for roughly another 5 minutes, until sticky and golden.
- Serve and enjoy theyβll be come your new obsession!