Air Fryer Crispy Honey Chilli Halloumi
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 block of halloumi
- 100g (4 oz) panko breadcrumbs
- 3 tbsp flour
- 1 beaten egg
- 2 tbsp honey
- 2 tbsp sweet chilli
- Sesame seeds to garnish
- 4-5 sprays of Frylight rapeseed oil (or oil of choice)
Method
- Begin by cutting the halloumi cheese into bite-sized cubes, ensuring they are evenly sized for consistent cooking.
- In separate bowls, prepare a coating station for the halloumi. Place flour, beaten egg, and breadcrumbs in three separate bowls. This coating process adds a delightful crunch to the halloumi.
- Take each halloumi cube and first coat it lightly in flour, then dip it into the beaten egg, and finally, roll it in breadcrumbs until evenly coated. This step ensures a crispy texture when air-fried.
- Air fry the halloumi cubes for approximately 11 minutes at 190ΒΊC (375ΒΊF) or until they are golden brown and crispy. Be sure to check halfway through and shake the basket for even cooking.
- While the halloumi is cooking, prepare the honey chili sauce mix. In a small bowl, combine honey and chilli sauce to create a sweet and spicy glaze that will complement the halloumi perfectly.
- Sprinkle sesame seeds, and serve. This recipe is perfect as a side, or small sharing dish. For more healthy low calorie air fryer recipes take a look at The Healthy Air Fryer Book .