Slow Cooker Chunky Bacon, Leek & Potato Soup
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 smoked streaky bacon rashers
- 4 large potatoes, roughly chopped, skin on
- 3 leeks, sliced
- 2 tbsp dried mixed herbs
- 4 garlic cloves, grated
- 1.1 litres chicken stock
Method
- Cut up the bacon and briefly pan-fry in 1 tablespoon of oil over a medium heat until golden.
- Add the bacon to the slow cooker with all the other ingredients and some salt and pepper. Cook on high for 2โ3 hours or low for 5โ6 hours.
- Do not blitz, simply serve in bowls and enjoy. You can add some cream if you have some spare or that needs using. You could add a little chopped fresh dill as a garnish, too.