Smashed Cucumber Salad
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cucumbers
- 3 cloves of garlic
- Pinch of salt
- 1 tbsp rice vinegar
- 1 tsp light soy sauce
- 1 tsp brown sugar
- 1 tsp honey
- 1 tbsp sesame oil
- 1 tbsp chilli oil
- 1 tablespoon toasted sesame seeds
Method
- Smash your cucumbers and chop into bite-sized pieces. Leave them to drain in a sieve (they hold a lot of water).
- Mix together the garlic, salt, rice vinegar, soy sauce, brown sugar, honey, sesame oil and chilli oil to make your dressing.
- Add the drained cucumbers to the dressing, toss well, and finish with toasted sesame seeds.
- Serve straight away, or pop in the fridge. Itβll keep for up to 2β3 days. Enjoy π